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Carrageenan is considered a low hazard to health. Plant derived, biodegradable and suitable for greywater and septic tanks.

Carrageenan is an extract of red seaweeds, used for many centuries in foods as a natural thickener, gelling agent or stabilizer. It can be used in toothpastes to thicken the product, while in some food applications, carrageenan can be used as a vegan alternative to gelatin. Most of the world's supply of carrageenan comes from the species E. cottonii and E. spinosum, which are cultivated on lines set around 2 meters deep in the ocean.

INCI Name Carrageenan
Ingredient Origins Seaweed
Role Viscosity Modifying Agent
EWG Rating 1 - 1
Learn more on the EWG website

Products using this Ingredient

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